LianHao - ju hua (Chrysanthemi Flos) Chrysanthemum Flower

Chrysanthemum blossoms are used for various purposes in Chinese cuisine. ju hua can be used in dishes and drinks to give them a floral flavor. They can be added to salads, soups, desserts or cocktails to enrich the flavor and aroma. The flowers also taste great as a tea. Simply pour hot water over them and leave to infuse for a few minutes. The tea has a mild, floral flavor and is valued for its calming and relaxing effect. But ju hua also supports eye and skin health and can alleviate inflammatory reactions. Chrysanthemum tea also provides wonderful support for well-being in the case of colds with fever.